Bistek a la Mexicana

Some of the simplest foods are the tastiest, and this is a recipe that is sold almost everywhere here in Morelia and throughout Mexico. Bistek (steak) Mexicana, is a recipe that not only delicious, but very economical. Try this with the corn tortillas you just made! This serves 4-6 people

Ingredients-
1. 1 pound of flank, sirloin, or any economy cut/ *Cut the meat in little strips
2. 2/3 cup of fresh cilantro or if you like more than add more
3. 4 big cloves of garlic diced
4. 1 medium size white onion cut into thin lengthwise strips (Julian)
5. 2-4 Serrano Chile's diced depending on(how much you like heat. They look like thinner smaller jalapenos, and can be found at most grocery stores. If they do not have them, use jalapeno). Serrano does have a better flavor.
6. Two medium tomato's cut into medium wedges
7. salt
8. pepper
9. 2 tbs extra virgin olive oil
10. Queso fresco ( a Mexican crumbly cheese found in all Mexican stores)
Step one:
On medium high, add a few tbs of extra virgin olive oil and the meat. Salt and lightly pepper the meat.

Step two:
Add the diced Chile Serrano, tomato, and onion. Saute until the onion is starting to turn a transparent color ( You don't want the onion to be limp)

Step three:
Once the onion is to where you want it (firm but not raw), add the diced garlic and continue to saute for another two minutes.

Step four:
Add the fresh cilantro and mix. Take the pan off the burner and serve with fresh corn tortillas and crumble your queso fresco for garnish. It is also very good with sour cream.

This is an easy way to taste Mexico at home, and the colors make the plate very appetizing. Red, White, and Green....Viva Mexico!